https://www.cookingclassy.com/spinach-artichoke-dip/
8 Servings: 8, 10 minutes prep, ready in 30 minutes
Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Stir in artichokes and spinach
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
Serve warm with tortilla chips, crackers or toasted baguette slices
This dip can be made a day in advance. Refrigerate then remove and let rest at room temperature 30 minutes and bake. It also reheats well in the microwave in small portions.