Recipe for Banana Split Cake

Food network

Ingredients:

4 cups crushed graham crackers

3 sticks butter,room temperature

2 eggs

16-oz box powdered sugar

20-oz can crushed pineapple, drained

2-3 bananas, sliced

12-oz container whipped topping

Directions:

Easy, 15 minutes prep time

Yields 15-20 servings

Preheat overn to 350 degrees.

For crust:

1. Mix crushed graham crackers and 1 stick of butter.

2. Line bottom and sides of a 13x9 inch pan with mixture.

3. Bake 5-8 minutes.

For filling:

1. Beat eggs, 2 sicks butter, and the powdered sugar until fluffy.

2. Spread mixture on cooled crust.

3. Add layer of crushed pineapple and layer of sliced bananas.

4. Cover with whipped topping and sprinkle with nuts or graham crackers.

5. Refrigerate for 1 hour.