Recipe for BB’s Famous Pizza Dip

From the AJC’s “What Can I Bring?” column;

recipe originally submitted by Bonnie Burnett of Jonesboro, Georgia.

Ingredients:

12 ounces cream cheese, softened

1 1/2 cups prepared tomato sauce

1/2 small Vidalia onion, chopped

1 to 2 cups grated mozzarella cheese

1/2 (14-ounce) can artichoke hearts, drained, chopped and squeezed in paper towels

1 (3.8 ounce) can sliced ripe black olives, drained

2 to 3 ounces sliced or chopped pepperoni

Directions:

Preheat the oven to 350 degrees.

In a glass pie plate or round dish, spread the cream cheese. Top with tomato sauce, spreading evenly. Sprinkle with onion, mozzarella cheese, artichoke hearts, olives and pepperoni.

Bake for 20 to 30 minutes, or until cheese melts and dip is hot and bubbly. Serve immediately.