Recipe for Buffalo Chicken Dip (Preferred)

https://www.allrecipes.com/recipe/68461/buffalo-chicken-dip/

Ingredients:

2 (10 ounce) cans white chunk chicken, drained

3/4 Frank's RedHot sauce (original)

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing (creamy, _not_ buttermilk)

1.5 cups shredded Cheddar cheese

Corn chips, celery, or crackers

Directions:

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.

Stir in cream cheese and ranch dressing.

Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and corn chips or crackers.