Recipe for Chicken Riggies

Ingredients:

1 Lb boneless chicken

1 lb rigatoni

1 onion

1 green pepper

1 red pepper

5 hot cherry peppers

1/2 cup white wine

12 oz mushrooms

2 cloves crushed garlic

1/4 cup romano cheese

1/4 cup parmesean cheese

1/4 pint heavy cream

17.5 on roasted peppers

1 stick butter

28 oz can tomato sauce

1 tsp salt

1 tsp pepper

1 tsp basil

1 tsp italian seasoning

2 tsp parsley

Directions:

Cut up chicken into small pieces & roll in flour. Brown in 1/2 stick butter, set aside.

Cut up onions, peppers, garlic, hot peppers, mushrooms, roasted peppers. Saute in 1/2 stick butter until tender.

Add chicken, wine, tomato sauce. Simmer about 15 minutes.

Add salt, pepper, basil, italian seasoning, and parsley.

Add heavy cream & cheeses.

Bring to a boil for 10 minutes.

Pour over cooked rigatoni.