Recipe for CHOCOLATE CHESS PIE

Ingredients:

1 1/2 cup. sugar

1 1/2 tbsp. cocoa

Pinch of salt

2 eggs, beaten

1/4 cup butter, melted

1 can evaporated milk (5.33 oz)

1 tsp. vanilla

1 unbaked 9 inch pastry shell

Directions:

Combine the sugar, cocoa and salt.

Add eggs, butter, milk and vanilla and mix thoroughly.

Pour into pastry shell and bake at 350 degrees for 45-50 minutes.