Recipe for Dave Williamson's Sauerkraut Recipe

Ingredients:

2 - 28 oz jars of Gundelsheim sauerkraut, drained and rinsed

1 medium onion - chopped

1 medium granny smith apple - chopped

1 Tbl brown sugar

1/2 stick unsalted butter

Directions:

Melt butter over medium heat until foaming subsides. Add onion and apple and cook until lightly browned. Add brown sugar and cook an additional 2 minutes. Add sauerkraut and saute for several minutes.