Recipe for Stuffing -- Herb stuffing

Ingredients:

3 Quarts slightly dry bread crumbs

1 tsp sage

1 tsp thyme

1 tsp rosemary

1.5 tsp salt

1/3 cup snipped parsley

1/3 cup finely chopped onion

6 tbsp melted butter or margerine

1 cup canned condensed chicken broth (2 chicken boullion cubes in 1c hot water)

Directions:

Combine bread, onion, and seasonings, parsley, onion, and butter

Add broth and toss lightly to mix

Makes 8 cups, or enough for a 12-lb turkey