Recipe for Magic Potatoes

Ingredients:

Group 1:

1-2 lb bag frozen hash browns

1 container (pint) sour cream

2 cans cream of chicken soup

1 large onion, cut up (I typically only use 1/2 of the onion)

2 large handfuls shredded cheddar cheese

Dash of garlic salt

Optional: diced ham and/or frozen peas

Group 2:

1 stick melted butter (or margarine)

3/4 bag potato chips (smashed)

Directions:

Mix Group 1 ingredients together in a large bowl. Spread into a 9x13 glass pan.

Mix Group 2 ingredients together in a small bowl. Spread on top of casserole

Bake at 350º for 1.5 hours.