Recipe for Pumpkin Pie

Ingredients:

16 ounces of strained pumpkin (can substitute a 15 oz. can of pureed)

1 14 oz can sweetened condensed milk

2 large eggs

1 tsp. ground cinnamon

½ tsp. ground ginger

½ tsp. ground nutmeg

½ tsp. salt

Pinch of ground cayenne pepper

1 large or two small unbaked pie crust(s)

Directions:

Preheat oven to 425 degrees

Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth

Pour into crust.

Bake 15-20 minutes.

The cayenne pepper adds a “secret” extra element of flavor, but will not make the pie peppery.