Recipe for Rum Cake (Nanny's recipe)

Ingredients:

Cake:

1 yellow cake mix, pillsbury w/ pudding

3 eggs

1/3 cup vegetable oil

1/2 cup cold water

1/2 cup 80-proof rum

Glaze:

1/2 cup butter

1/4 cup 80-proof rum

1/4 cup water

1 cup sugar

Directions:

Cake:

Preheat oven to 325

Grease and flour pan

Mix cake ingredients, blend 2 minutes

Bake 1 hour, cool, invert cake

Glaze:

Melt butter, stir in water and sugar.

Boil 5 minutes, stirring constantly

Remove from hear, stir in rum

Poke holes in cake, spoon on glaze, let absorb

** May try adding rum while mixing glase to crystalize

** If cake mix has no pudding in the mix, use 4 eggs (vs 3), 1/4 cup oil (vs 1/3), and 1 small vanilla pudding