Recipe for Sausage and Egg Casserole

https://www.allrecipes.com/recipe/124970/sausage-and-egg-casserole/

(Christmas morning)

Ingredients:

1 pound bulk pork sausage (hot is much better than mild)

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon ground mustard

6 slices white bread, cut into 1/2-inch cubes

1 cup shredded Cheddar cheese

Directions:

In a skillet, brown and crumble sausage; drain and set aside.

In a large bowl, beat eggs; add milk, salt and mustard.

Stir in bread cubes, cheese and sausage.

Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.