Recipe for Watergate Salad

(based on https://www.spendwithpennies.com/watergate-salad/)

Ingredients:

2 20 oz canned crushed pineapple in juice NOT SYRUP

2 3.4 oz. box instant pistachio pudding mix

1/2 cup shredded coconut

2 cups mini marshmallows

8 oz whipped topping

1 cup chopped pecans

maraschino cherry for topping

pecan chips for topping

Directions:

Drain the crushed pineapple juice into a large bowl, reserving the pineapple in the can.

Stir the pudding mix into the pineapple juice until fully combined.

Stir in the crushed pineapple, coconut, pecans, and marshmallows until combined.

Fold in the whipped topping.

Cover and refrigerate for at least 6 hours and up to 48 hours.

Garnish with pecan chips and a cherry when serving.

NUTRITION INFORMATION Calories: 242, Fat: 12g, Saturated Fat: 4g, Sodium: 173mg, Potassium: 153mg, Carbohydrates: 32g, Fiber: 1g, Sugar: 29g, Protein: 2g, Vitamin A: 50%, Vitamin C: 5.4%, Calcium: 34%, Iron: 0.5%